About
In 2002 after years of making wine in Tuscany, Peter Wiegner and his wife Laura Puccetti bought 6 hectares of vineyards on Mount Etna, 750 meters above sea level, near the world heritage town of Passopisciaro.
Today, with their enologist son Marco, they organically farm mostly Nerello Mascalese, Capuccio and Carricante.