About
This alpine cooperative was founded in 1907 in Eppan, or Appiano. From its humble beginnings around the “Cathedral in the Countryside”, it has grown to over 150 members focused on the sustainable viticulture of indigenous grapes.
This alpine cooperative was founded in 1907 in Eppan, or Appiano. From its humble beginnings around the “Cathedral in the Countryside”, it has grown to over 150 members focused on the sustainable viticulture of indigenous grapes.
St. Pauls - Alto Adige DOC
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Fermented and matured in a large oak barrels for 18 months, then bottled about one year later
A wine that impresses with its complexity and sophisticated aroma of peaches and apples and is very textured on the palate with mineral tones
St. Pauls - Alto Adige DOC
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slow fermentation at controlled temperature in big oak barrels, followed by maturation on fine yeasts for 5-7 months. Partial malolactic fermentation
Depending on the vintage, its aromatic complexity develops flavors of apple, peach, apricot or pear. Its acidity and minerality are convincing on the palate: it is one of South Tyrol’s best-loved wines
St. Pauls - Alto Adige DOC
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the wine occasionally spends a few days on the skins, then about 9-10 months on the lees in stainless steel vats before bottling
This elegant white wine has its origins in Burgundy. It has a pleasant aroma, a fresh, smooth taste and is unobtrusively flowery
St. Pauls - Alto Adige DOC
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fermentation on skins in stainless steel, following organic acid reduction. It is matured in large and small wooden barrels
Blauburgunder (Pinot Nero) is undoubtedly one of the world’s most sophisticated and precious red wines. It has a charming density and elegance, convincing through its seductive aromas of small berries, wild cherries and fresh violets. It is soft and smooth on the palate with a noble, elegant finish
St. Pauls - Alto Adige DOC
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slow fermentation at controlled temperature in stainless steel followed by maturation on fine yeast for 5 -7 months, no malolactic fermentation
This noble wine grows on sandy morainic soils and owes it characteristic taste to the ideal microclimate of our high-level vineyards. This produces a strong, fully ripe Sauvignon tasting of elder and exotic fruits, with a convincingly dry, classy taste
St. Pauls - Alto Adige DOC
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slow fermentation at controlled temperature in great oak barrels followed by maturation on fine yeast for 5 - 7 months, partially malolactic fermentation
This French variety is characterised by its finely-fruited, typical aroma with notes of ripe tropical fruits.