Caparra and Siciliani are two families with ancient agrarian traditions. Each one producing wine since the 19th century, they joined forces in 1963 to cultivate and promote the indigenous grapes of Ciro. Here the contrast between sea and mountains is striking, and the vineyards breathe in the continuous sea breeze.
Caparra e Siciliani - Calabria IGT
Download wine pdf
12 months in French barrique
A great blend of 70% Gaglioppo and 30% greco nero, a cabernet-like variety. Wine with soft but persistent tannins on the palate. Velvety, winking, thick. Gaglioppo comes from a vineyard selection predominantly from sea level vineyards while Greco Nero is produced on the hill
Caparra e Siciliani - Cirò DOC
Download wine pdf
4 months in barrique, then concrete tanks
Solagi, named after a medieval look tower overlooking the Jonic Sea in Cirò Marina, is a great example of the Gaglioppo character and complexity. This wine is produced from a selection of the best grapes after harvest and aged both in Stainless steel, Cement Vats and Big Barrel before being assembled
Caparra e Siciliani - Cirò DOC
Download wine pdf
12 months in 500 L casks
Volvito is a particular area of Cirò, a crù for the locals. We select the best grapes coming from this area to produce our Riserva. It represents the best expression of Gaglioppo from our cellar. Tannins are exciting, tasty, full-bodied