About

Caparra and Siciliani are two families with ancient agrarian traditions. Each one producing wine since the 19th century, they joined forces in 1963 to cultivate and promote the indigenous grapes of Ciro. Here the contrast between sea and mountains is striking, and the vineyards breathe in the continuous sea breeze.

Mastrogiurato

Caparra e Siciliani - Calabria IGT
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Mastrogiurato

Caparra e Siciliani - Calabria IGT
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Still
Red
Calabria
Calabria IGT
2010
70% Gaglioppo – 30% Greco Nero

Aging

12 months in French barrique

Description

A great blend of 70% Gaglioppo and 30% greco nero, a cabernet-like variety. Wine with soft but persistent tannins on the palate. Velvety, winking, thick. Gaglioppo comes from a vineyard selection predominantly from sea level vineyards while Greco Nero is produced on the hill

Solagi

Caparra e Siciliani - Cirò DOC
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Solagi

Caparra e Siciliani - Cirò DOC
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Still
Red
Calabria
Cirò DOC
2014
Gaglioppo

Aging

4 months in barrique, then concrete tanks

Description

Solagi, named after a medieval look tower overlooking the Jonic Sea in Cirò Marina, is a great example of the Gaglioppo character and complexity. This wine is produced from a selection of the best grapes after harvest and aged both in Stainless steel, Cement Vats and Big Barrel before being assembled

Volvito

Caparra e Siciliani - Cirò DOC
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Volvito

Caparra e Siciliani - Cirò DOC
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Still
Red
Calabria
Cirò DOC
2012
Gaglioppo

Aging

12 months in 500 L casks

Description

Volvito is a particular area of Cirò, a crù for the locals. We select the best grapes coming from this area to produce our Riserva. It represents the best expression of Gaglioppo from our cellar. Tannins are exciting, tasty, full-bodied