About

In 1938, just north of Parma in Emiglia-Romagna, a few great hectares of land were put to work to produce the Lambrusco that goes so well with the culinary delicacies of the region. Today, Otello Ceci's grandchildren carry on his wine-making traditions with the same love and respect for the land and culture.

Stories

Otello

Cantine Ceci - Emilia IGT
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Otello

Cantine Ceci - Emilia IGT
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Sparkling
Red
Emilia-Romagna
Emilia IGT
NV
Lambrusco

Aging

stainless steel tanks

Description

Dark purple and red with hints of violet. Notes of red berries, cherry and lilac on the nose with a touch of musk. Dry and full-bodied on the palate with a smooth, velvety texture

Otello Rosé

Cantine Ceci - Emilia IGT
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Otello Rosé

Cantine Ceci - Emilia IGT
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Sparkling
Rosé
Emilia-Romagna
Emilia IGT
NV
Pinot Nero

Aging

stainless steel tanks

Description

Bright pink with purple shades. Nervy and precise, offering fresh raspberry and bitter cherry flavors at the beginning and candied rose at the end. Medium dry, full bodied, soft, velvety on the palate. Recommended serving temperature: 8 - 10°C

Terre Verdiane

Cantine Ceci - Emilia IGT
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Terre Verdiane

Cantine Ceci - Emilia IGT
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Semi-sparkling
Red
Emilia-Romagna
Emilia IGT
NV
Lambrusco

Aging

stainless steel tanks

Description

Purple red, with violet highlights; great and fresh fruity bouquet, with blackberry, plum and some earthy notes. Medium dry, full-bodied but soft, with velvety texture on the palate