Just outside Modena, in the historic Grasparossa di Castelvetro DOC, the Pezzuoli family has been making Lambrusco since 1932. Here the soil is flat, fertile and rich in minerals, giving its wines more body and tannins. As the fourth generation winemaker, Alberto has moved the estate into sustainable and organic practices.
Azienda agricola Pezzuoli - Lambrusco di Sorbara DOC
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Natural fermentation, Charmat Method
A wine for friends, from an accurate selection of the best Lambrusco di Sorbara. Violet scents on the nose, light bodied, the perfect match for rich Italian food.
Azienda agricola Pezzuoli - Lambrusco Grasparossa di Castelvetro DOC
Download wine pdf
Natural fermentation, Charmat Method
A wine for friends, fresh, easy drinking, inviting, Fragrance of ripe red fruit. Full-bodied harmonious, velvety flavour.