About

At 460 meters above sea level, Casina Bric (which in the Piemontese dialect means “hilltop farm”) is the highest altitude Barolo estate in the Langhe region. Here, Gianluca Viberti makes his Barolo with the utmost respect for the wine territory that dates back to the 1700s when it was home to a monastery.

Stories

Nebbiolo d'Alba Spumante Brut Rosé

460 Casina Bric - Nebbiolo d'Alba DOC
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Nebbiolo d'Alba Spumante Brut Rosé

460 Casina Bric - Nebbiolo d'Alba DOC
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Sparkling
Rosé
Piedmont
Nebbiolo d'Alba DOC
NV
Nebbiolo

Aging

In pressure tanks (Martinotti method), sur lies for 8 to 12 months to ensure unconditional quality and finesse in keeping with Nebbiolo. Maturing in the bottle follows for 6-12 months prior to the wine’s release

Description

Delicate antique pink color, with a fine, lingering perlage and a floral nose reminiscent of wild roses and showing fruit hinting at peach blossom. Fresh and soft on the mouth, with the considerable complexity that is typical of Nebbiolo at the same time. Nebbiolo’s drinkability and verve unquestionably make this a unique bubbly. Perfect as an aperitif, a great match for fish-based dishes, and ideal for serving too throughout a meal, especially in summer

Ansj

460 Casina Bric - Vino Rosso
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Ansj

460 Casina Bric - Vino Rosso
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Still
Red
Piedmont
Vino Rosso
2013
Nebbiolo and Barbera

Aging

The Barbera is aged partly in concrete and partly in 500 liter barrels and big casks for 12-18 months, while the Nebbiolo is stored in concrete tanks. The wines are then blended, and the end product is stored for at least a further 6-12 months prior to its release. The ageing is designed to preserve the typical style and freshness of a wine that brings out the best in both the Nebbiolo and Barbera varieties

Description

The elegance and breeding of Nebbiolo merges with an exuberantly-flavored Barbera to craft a vibrant, bright, intense ruby red wine with a slightly spicy, expansive, ethereal nose bursting with ripe fruit. Bold and full-bodied on the mouth, with unobtrusive rounded tannins. Ansj is a taste of the good life, to be enjoyed in company with good everyday food

Barolo - Casina Bric

460 Casina Bric - Barolo DOCG
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Barolo - Casina Bric

460 Casina Bric - Barolo DOCG
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Still
Red
Piedmont
Barolo DOCG
2012
Nebbiolo

Aging

In large wooden vats and casks holding 25 and 50 hectoliters for 18-24 months, followed by a further stay in concrete for 6-12 months. The wine is then matured in the bottle for at least 6-12 months prior to its release

Description

The vineyards are located in the highest part of the Barolo growing area, and enjoy a cool, ventilated climate which is conducive to the development of expansive, intense, citrusy and balsamic aromas, vibrant colors and great freshness on the palate. The rounded tannins are delicate on the palate, but their richness provides perfect stability over the course of a lifetime, lasting at least 10-15 years