Aging
In large wooden vats and casks holding 25 and 50 hectoliters for 18-24 months, followed by a further stay in concrete for 6-12 months. The wine is then matured in the bottle for at least 6-12 months prior to its release
Description
The vineyards are located in the highest part of the Barolo growing area, and enjoy a cool, ventilated climate which is conducive to the development of expansive, intense, citrusy and balsamic aromas, vibrant colors and great freshness on the palate. The rounded tannins are delicate on the palate, but their richness provides perfect stability over the course of a lifetime, lasting at least 10-15 years