Agostino Vicentini and his son Emanuele operate in the hills of Soave. It is here that they carry on the tradition started by Agostino’s father, a tradition that extends four generations. The timeless enthusiasm and vitality has allowed them to achieve continued success in producing award winning wines.
In his small terraced mountain vineyards, Peter Wachtler is passionately focused on bringing together favourable climatic conditions, artisanal methods, and sublime indeginous grapes such Kerner and Riesling.
The Rottensteiner family has cultivated the vineyards near the picturesque wine district surrounding Bolzano for five generations. They continue to practice the traditional heroic winemaking methods of their forefathers to bring these alpine wines to our tables.
An alcoholic drink made from fermented grapes.
Once consumed, one might feel happier, inclined to laugh, be more aware of where it comes from, travel to experience its people and its place of inspiration.