Poggio Bonelli is located in the southern part of the Chianti Classico region, near Siena. Sangiovese, award-winning Supertuscan varietals, and a truly special combination of sustainable agriculture, authentic and straightforward style, and the best practices in the vineyards and cellars...
Many call it the Barolo of the South, so intense and structured that it is even referred to as one of the great undiscovered wines of Italy. For those of us who are a fan of rustic, earth-driven wines, Aglianico is a star.
In 2003, Alberto Tanzini and his brother bought the Roccapesta estate in southern Tuscany that contained the over 40 year-old vineyards that are supplying much of their wines’ grapes today. With the utmost respect for terroir, the environment and tradition, the almost 20 hectares has been converted to a sustainable winery producing award winning Morellino di Scansano.
An alcoholic drink made from fermented grapes.
Once consumed, one might feel happier, inclined to laugh, be more aware of where it comes from, travel to experience its people and its place of inspiration.